How to Level Up Your Taco Game with Blackened Salmon Tacos: A Step-by-Step Guide for Beginners in the Kitchen!

Are you ready to take your taco nights to a whole new level? Look no further! In this step-by-step guide, we will be diving into the world of Blackened Salmon Tacos, complete with enticing pickled onions, toasted tortillas, a luscious homemade avocado puree, pickled slaw and a zesty chipotle mayo. Get ready to impress your family and friends with this delicious twist on traditional tacos!

Ingredients You'll Need (Make approximately 10 tacos):

• 4 Fresh salmon fillets

• Blackening (Cajun) seasoning

• Approx. 10 Corn tortillas

• 3 Avocados

• Limes

• Pickled Red onions

• Apple cider vinegar or rice wine vinegar

• 2 teaspoons of sugar
  

• 1/2 cup of mayonnaise

• 1 tablespoon of paprika

• Chili powder (optional)

• Dill (approx. 1 to 2 teaspoons)

• Cilantro for garnish

• Olive oil

• Salt and pepper

Step 1: Blackened Salmon

Get your hands on fresh salmon fillets and generously coat them with your favorite blackening seasoning. Heat a skillet with olive oil and sear the salmon until it's perfectly blackened on the outside and tender on the inside. Once cooked, flake the salmon into bite-sized pieces.

Step 2: Homemade Goodness - Avocado Puree

In a blender, combine ripe avocados, lime juice, cilantro, salt, and pepper. Blend until you achieve a smooth and creamy avocado puree. This luscious green goodness will bring a burst of flavor to your tacos.

Step 3: Spicy Chipotle Mayo

Mix mayonnaise with some lime juice, paprika and chili powder. Adjust the amount of chili powder based on your heat preference. This creamy and spicy mayo will add a kick to your tacos.

Step 4: Make The Slaw

For extra texture, incorporate cabbage slaw into the mix. You can either purchase it pre-chopped in the fresh produce section or use a combination of shredded carrots, green cabbage, and purple cabbage. Combine the slaw with vinegar, sugar, and a touch of dill.

Step 5: Toasted Tortillas

For that perfect crunch, toast your corn tortillas in a dry skillet until they are lightly charred. This simple step truly elevates the texture and taste of your tacos.

Step 6: Assemble Your Tacos

Now comes the fun part! Take your toasted tortillas and spread a generous amount of the velvety avocado puree. Top it with the blackened salmon, pickled slaw, tangy pickled onions, and a drizzle of the zesty chipotle mayo. Garnish with fresh cilantro and a squeeze of lime.

Voilà! Your Blackened Salmon Tacos are ready to steal the spotlight on your dinner table. These tacos are not only visually stunning but also a burst of vibrant flavors that will surely impress everyone at your next family gathering.

So, why settle for ordinary tacos when you can jazz up your taco nights with these delightful Blackened Salmon Tacos? Don't be afraid to get creative in the kitchen and make these your own. Happy cooking!