How to Whip Up a Delicious Homemade Chimichurri Sauce with Simple Ingredients

Looking to add an irresistible kick to your dishes without much effort? Say hello to homemade Chimichurri sauce! This zesty blend of garlic, fresh parsley, shallots, red wine vinegar, fresh oregano, and chili flakes is guaranteed to elevate your meals to a whole new level. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a game-changer that will impress your family and friends. Let's dive right in and learn how to create this flavor-packed sauce from scratch.

Ingredients You'll Need:

• 5 cloves of garlic

• 2 cup fresh parsley

• 2 shallops diced up

• 2 tablespoons of lemon juice

• 2 tablespoons of red wine vinegar

• 2 tablespoons fresh oregano (dry is fine too)

• 1 teaspoon chili flakes

• 1/2 cup to 1 cup of olive oil (depending on the consistency you like)

• Salt and pepper to taste

Step 1: Prep Work

Start by finely chopping the garlic, parsley, and shallots. The key to a great Chimichurri sauce lies in the freshness of the ingredients, so make sure to use the best quality herbs available.

Step 2: Mix it Up

In a bowl, combine the chopped garlic, parsley, and shallots. Add in the red wine vinegar, lemon juice, fresh oregano, and chili flakes. Season with salt and pepper to taste.

Step 3: Blend and Adjust

Using a food processor or a mortar and pestle, blend the ingredients until you achieve a coarse paste. For a thicker consistency, pulse the mixture fewer times. Adjust the seasoning if needed, adding more salt, pepper, or chili flakes according to your preference. Finally add the olive oil, 1/2 cup at a time to adjust the consistency.

Step 4: Let it Rest

Transfer the Chimichurri sauce to a jar or bowl and let it sit at room temperature for at least 30 minutes. This allows the flavors to meld together, resulting in a more vibrant and robust taste.

Step 5: Serve and Enjoy!

Your homemade Chimichurri sauce is now ready to grace your favorite dishes. Drizzle it over grilled meats, roasted vegetables, or even use it as a dip for crusty bread. The possibilities are endless, and the burst of flavors will leave your taste buds craving more.

Go ahead, bring a taste of Argentina to your kitchen with this easy-to-follow Chimichurri sauce recipe. Let your creativity shine as you experiment with different variations or use it as a staple condiment in your cooking repertoire. Cheers to good food and great flavors!

BON APPETIT!